Free Professional Baker Course

The bakery sector is one of the few that has not been deeply affected by the current crisis in Brazil. With this in mind, Senac is offering vacancies for the bakery course, considering that adequate training is essential to guarantee a good position in the current job market. Furthermore, companies are increasingly strict when hiring their employees. Therefore, having professional qualifications is an important step for anyone who wants to be successful in their career.

Working as a baker may seem like an old-fashioned and less necessary job, but the reality is different. Despite being an old profession, it is very relevant today. Especially in Brazil, where bread of different types is an integral part of the population's daily routine. The best thing is that the course is completely free and has high quality.

How to Register for the Free Professional Bakery Course

To enroll in Senac's bakery course, you will need to visit one of the institution's units to check the availability of classes for enrollment. To participate in the course, you must be at least 18 years old and have completed at least elementary school I. The documents required by Senac to register are: original ID and CPF, proof of minimum education and proof of address.

In addition, it is necessary to take some items for all practical classes, including: dolman, bandana and white waist apron. As well as closed shoes, tied hair and up-to-date hygiene.

Register Online

To register online, if you prefer, follow the instructions below:

1. Access the Senac website
2. Then, go to the courses tab and click on free courses;
3. Select the baker course;
4. You will be redirected to a new page with all the information about this specialization;
5. Click sign up;
6. You will now need to log in to complete your registration. If you don't have a registration, just click REGISTER NOW or log in with Facebook or Gmail;
7. Fill out the registration form and complete the process.

Can Everyone Take the Professional Baker Course?

Senac offers scholarships from 50% to 100% for its courses. To participate in the selection process, the candidate must meet certain requirements, such as being at least 16 years old, having completed primary education, having a per capita income of less than two minimum wages, not participating in any selection process for a scholarship in the Senac and not having given up on a Senac course as a scholarship holder in the last two years.

The Senac bakery course has a total workload of 200 hours to properly cover all aspects of the area, through practical classes and theoretical information, with high quality teaching material provided by the educational institution. During the classes, you will learn all the basic procedures for creating bread of various types, maintaining flavor and quality in production. Additionally, you will learn how to maintain safety in the workplace and will be introduced to various recipes, from the most popular to the most distinctive, which can be an extra bonus when looking for a job.

The work market

As for the job market for bakers, there is a lack of qualified professionals, as the baking sector is needed not only in bakeries, but in several other types of companies. The shortage of professionals is so high that in some regions of Brazil there is a real struggle to attract the best professionals in the field, offering better salaries, benefits and career opportunities for the workers that companies want to hire.

As a baker, you can work, in addition to conventional bakeries, in supermarkets, hotels, cafeterias and restaurants of various types. Even buffet companies are looking for good professionals in this area to offer excellent products to their customers. Or you can open your own business, as self-employment and artisanal work are on the rise again, being highly valued by many consumers in the market.

However, for all this to happen, you need to prepare yourself well, studying seriously so that your professional performance is of quality and reliable, thus attracting good employers or good businesses.

Contents Covered in the Professional Bakery Course

Senac is concerned with offering high-quality training and organizes a comprehensive course, with relevant information being transmitted. Among the content that will be covered during the Senac baking course, we can highlight:

1. How to prepare and organize the workplace, maintaining health and safety, in addition to ensuring the hygiene of equipment and food handled;
2. Understand all stages of baking, from the preparation of dough, fillings, finishing and toppings, decorations, among other techniques;
3. Learn about premixes, the correct ways of storing them, and also work with the types of ingredients, according to the correct weights and measurements;
4. Learn recipes for various types of dough, from the most basic to the most complex, such as cinnamon rolls, pita bread, barley bread, among others.

At the end of the course, you will not only be qualified to produce these and other recipes, but you will also receive a certificate of national recognition, proving your training and putting you closer to a good professional qualification.

Therefore, don't waste time and contact Senac to register. This way, you will be closer to a good qualification and a professional position. And don't forget to leave your comment saying what you thought of our article or leave any questions. Good luck!

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