Iron is an essential mineral that plays a crucial role in several body functions, including the formation of hemoglobin, a protein in red blood cells that helps carry oxygen around the body. An iron deficiency can lead to anemia, a condition characterized by fatigue, weakness and the inability to perform normal physical activities. Fortunately, an iron-rich diet can help prevent this condition and promote overall health. This article covers some of the best iron-rich foods you can include in your diet to keep your iron levels optimized.

1. Red meat

Red meats, especially beef and lamb, are exceptionally rich sources of heme iron, which is easily absorbed by the body. Including moderate portions of red meat in your diet can significantly contribute to meeting your daily iron needs.

2. Liver and Other Viscera

The liver is particularly rich in iron. In addition to iron, it also contains significant amounts of copper, zinc and B vitamins, making it one of the most nutritious foods. Other organs, such as kidneys and hearts, are also good sources of iron.

3. Beans and Legumes

For vegetarians and vegans, beans and other legumes are excellent sources of non-heme iron. Items like lentils, chickpeas, black beans, and soybeans are nutrient-dense options that also offer fiber, protein, and various vitamins and minerals.

4. Dark Green Leaves

Dark green leafy vegetables, like spinach, kale, and chard, are loaded with non-heme iron. They also provide a wealth of other nutrients, including vitamin C, which can help increase iron absorption.

5. Dried Fruits and Seeds

Foods such as pumpkin seeds, sesame seeds, sunflower seeds and almonds are rich in iron. They make a convenient snack and can also be added to salads, yogurts and cereals for a nutritional boost.

6. Quinoa

Quinoa is a gluten-free pseudo-cereal that serves as a great source of iron for vegetarians and people with gluten intolerance. It is also rich in protein, fiber and several other vitamins and minerals.

7. Seafood

Oily fish and seafood, such as salmon, tuna and oysters, are good sources of iron. In addition to iron, these foods are rich in omega-3 fatty acids, which are beneficial for heart health.

8. Tofu and Tempeh

These soy-based products are not only rich in iron, but also in protein, making them essential foods in vegetarian and vegan diets. They are versatile and can be prepared in a variety of ways to suit any recipe.

9. Enriched Cereals and Whole-Wheat Bread

Many breakfast cereals and breads are fortified with iron. Check labels to choose products that offer a good percentage of your recommended daily iron intake.

10. Dry fruits

Dried fruits, such as apricots, raisins and figs, are good sources of iron and fiber. They are excellent as quick snacks or can be added to cereal or yogurt to enrich your meal.